Brunch

BRUNCH

Features I & II
selections change weekly
Filet Tournedos

grilled filet mignon, breakfast potatoes, over easy eggs, béarnaise sauce

Benedict Rockefeller

sage-fried oysters, creamed spinach and artichokes, poached egg, applewood bacon, hollandaise sauce

Croque Madame

house-made potato cake, shaved ham, reggiano fondue, over easy egg, sautéed kale

Bananas Foster French Toast

banana-stuffed French toast, pecans, fresh whipped cream, house-made rum sauce

 
     

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.