Brunch

BRUNCH

Features I & II
selections change weekly
Filet Tournedos

grilled filet mignon, breakfast potatoes, over easy eggs, béarnaise sauce

Benedict Rockefeller

sage-fried oysters, creamed spinach and artichokes, poached egg, applewood bacon, hollandaise sauc

Croque Madame

house-made potato cake, shaved ham, reggiano fondue, over easy egg, sautéed kale

Bananas Foster French Toast

banana-stuffed French toast, pecans, fresh whipped cream, house-made rum sauce