Dinner

    • dinner

    • Dinner

      APPETIZERS

      Roasted Garlic Hummus

      feta, kalamata, sundried tomatoes, herbs, pita

      Jumbo Buffalo Shrimp

      Danish blue cheese, chives

      Oysters Hampton

      sage-fried oysters, reggiano creamed spinach, garlic aioli, sriracha

      Lobster Stuffed Mushrooms

      lobster, shrimp, cornbread, tarragon, reggiano fondue

      Deviled Eggs

      brown sugared bacon

      Clam Chowder

      #1 favorite in Hampton Bays

      Spinach and Artichoke Dip
      Guacamole & Chips
      Skillet Cornbread

      SALADS

      Chicken Caesar

      pulled rotisserie chicken, aged reggiano, cornbread croutons

      Kale Salad

      red pepper, grapes, sunflower seeds, manchego cheese, lemon vinaigrette

      The Wedge

      Boston lettuce, tomatoes, purple onion, sugared bacon, crouton crumbs, Danish blue cheese

      Pear Salad

      watercress, wine-poached pears, Danish blue cheese, sugared pecans, pickled onion, cornbread croutons

      North Fork Salad

      Brussels sprout leaves, lemon mustard vinaigrette, dried berries, manchego cheese, macadamia nuts, bacon

       

      LITTLE FISH

      Served with fries or fruit, a drink, and scoop of ice cream

      Grilled Cheese
      Cheeseburger*
      Fried Shrimp
      Fish Fingers
      BBQ Ribs
      Chicken Fingers

      DESSERTS

      Banana Cream Pie
      Iron Skillet Cookie
      Hot Fudge Sundae

      SANDWICHES

      Cowfish Burger*

      cheddar cheese, mayonnaise, mustard, bibb lettuce, tomato, onion, fries

      Gibbs Burger*

      gruyere cheese, dijonnaise, bibb lettuce, caramelized onions, fries

      Blackened Fish Sandwich*

      Cajun-grilled white fish, house-made tartar, bibb lettuce, tomato, onion, slaw

       

      HOUSE SPECIALTIES

      Faroe Island Salmon

      preparation changes daily

      Feature Fish of the Day
      Rotisserie Chicken

      Spanish rice, pan drippings

      NOLA Shrimp

      worcestershire reduction sauce, jasmine rice, toasted bread

      Fish St. Charles

      cumin-encrusted Gulf fish, Spanish rice, tasso ham, hollandaise, chipotle oil

      Seared Ahi Tuna*

      grade A tuna, pineapple, coconut fried rice, orange ponzu, wasabi micro greens

      Jumbo Diver Scallops

      white wine reduction, corn, basil, prosciutto, reggiano, jasmine rice

      Danish Baby Back Ribs

      house-made BBQ, slaw, fries

      New York Strip* 14oz

      14oz strip, loaded baked potato

      Center Cut Filet* 10oz

      10oz filet, loaded baked potato

      Prime Cowboy Ribeye 24oz

      24oz ribeye, loaded baked potato

      add: sautéed onions, house sauce, truffle butter, cabernet mushrooms

      SIDES

      Cole Slaw
      Wild Rice Salad
      Loaded Baked Potato
      Spanish Rice
      French Fries
      Veggie of the Day
      Cabernet Mushrooms