Lunch

    • lunch

    • Lunch

      APPETIZERS

      Oysters Hampton

      sage-fried oysters, reggiano creamed spinach, garlic aioli, sriracha

      Roasted Garlic Hummus

      feta, kalamata, sundried tomatoes, herbs, fresh mixed vegetables, pita

      Jumbo Buffalo Shrimp

      Danish blue cheese, chives

      Crispy Brussels Sprouts

      ponzu dijon glazed, caramelized onions

      Clam Chowder

      Hampton's favorite

      Deviled Eggs

      brown sugared bacon

      Skillet Cornbread

      honey butter

      Guacamole & Chips
      Spinach & Artichoke Dip

       

      SALADS

      Chicken Caesar

      pulled rotisserie chicken, aged reggiano, cornbread croutons (also available without chicken)

      Kale

      red pepper, grapes, sunflower seeds, manchego cheese, lemon vinaigrette

      The Wedge

      Boston lettuce, tomatoes, red onions, sugared bacon, crouton crumbs, Danish blue cheese

      Poached Pear & Arugula

      wine-poached pears, arugula, watercress, Danish blue cheese, sugared pecans, pickled red onions, cornbread croutons, pear vinaigrette

      North Fork

      Brussels sprout leaves, dried berries, manchego cheese, macadamia nuts, bacon, lemon mustard vinaigrette

       

      SANDWICHES

      Cowfish Burger*

      cheddar cheese, mayonnaise, mustard, bibb lettuce, tomato, onion, fries

      BBQ Bacon Burger*

      applewood bacon, cheddar, BBQ, fries

      Gibbs Burger*

      gruyere cheese, dijonnaise, bibb lettuce, caramelized onions, fries

      Reuben "Like No Other"

      house-smoked pastrami, gruyere cheese, thousand island dressing, sauerkraut

      Blackened Fish Sandwich*

      Cajun-grilled whitefish, house-made tartar, bibb lettuce, tomato, red onion, slaw

      Lobster Roll

      fresh chopped lobster, tarragon lemon aioli, fries

      HOUSE SPECIALTIES

      Rotisserie Chicken

      Spanish rice, pan drippings

      NOLA Shrimp

      worcestershire reduction sauce, jasmine rice, toasted bread

      Salmon Romesco

      grilled Faroe Island salmon, basmati rice, grilled asparagus, romesco sauce, frisée salad, warm bacon vinaigrette

      Seared Ahi Tuna*

      grade A tuna, pineapple coconut fried rice, orange ponzu, wasabi micro greens

      Jumbo Diver Scallops

      pan-seared scallops, local sweet corn risotto, oven-roasted tomatoes, bacon, ginger essence

      Danish Baby Back Ribs

      house-made BBQ, coleslaw, fries

      New York Strip* 14oz

      14oz strip, fries, veggie of the day

      Center Cut Filet* 10oz

      10oz filet, fries, veggie of the day

       

      SIDES

      Cole Slaw
      Spanish Rice
      French Fries
      Cabernet Mushrooms
      Veggie of the Day

       

      LITTLE FISH

      Served with fries or fruit, a drink, and scoop of vanilla ice cream

      Grilled Cheese
      Cheeseburger*
      Fried Shrimp
      Fish Fingers
      BBQ Ribs
      Chicken Fingers

       

      DESSERTS

      Trio of Sorbets
      Banana Cream Pie
      Iron Skillet Cookie
      Hot Fudge Sundae