APPETIZERS LUNCH

FILET TIPS

Worcestershire reduction, roasted mushrooms, crumbled goat cheese...

LOBSTER-STUFFED MUSHROOMS

lobster, shrimp, cornbread, tarragon, Reggiano fondue...

SKILLET CORNBREAD

honey butter...

CLAM CHOWDER

Hampton’s favorite...

JUMBO BUFFALO SHRIMP

Danish blue cheese, chives...

CRISPY BRUSSELS SPROUTS

Dijon ponzu, caramelized onions...

OYSTERS HAMPTON

sage-fried oysters, Reggiano creamed spinach, garlic aioli, sriracha...

ROASTED GARLIC HUMMUS

roasted garlic, blistered tomatoes, crumbled feta, fresh herbs, naan bread, fresh veggies...