Saturday, January 21 | Last Seating Will Be At 3PM
We apologize for any inconvenience.
OPEN YEAR ‘ROUND
BEST OF LAND AND SEA
Our chefs will keep you coming back
Our chefs possess the utmost culinary creativity. They have designed a flavorful menu featuring a combination of perfectly spiced meat and poultry, and hearty fish dishes. The salad selection incorporates unique twists on old favorites – and a few surprise specialties.