APPETIZERS

CRISPY BRUSSELS SPROUTS GF, V+

$15.00

Dijon ponzu, caramelized onions

SOUP OF THE MOMENT

$14.00

Chef’s daily preparation

BUTTERNUT WHIPPED FETAG, V

$15.00

pumpkin seeds, basil oil, smoked paprika, pita

JUMBO BUFFALO SHRIMP G

$18.00

Danish blue cheese, chives

BERKSHIRE PORK BELLY

$18.00

soy-miso glaze, chimichurri, pickled shallots, chicharrón

SPINACH & ARTICHOKE DIP

$16.00

warm tortilla chips

CLAM CHOWDER

$13.00

Hampton’s favorite

SKILLET CORNBREAD V

$16.00

honey butter

SANDWICHES

COWFISH BURGER* G

$21.00

cheddar cheese, mayonnaise, mustard, Bibb lettuce, tomato, onion, pickle, fries

REUBEN “LIKE NO OTHER” G

$22.00

house-smoked pastrami, Gruyère cheese, Thousand Island dressing, sauerkraut, fries

SIDES

VEGGIE OF THE DAY

$12.00

GOLDEN POTATO PURÉE GF

$14.00

garlic oil

FORAGER’S HASH V

$13.00

parsnips, carrots, mushrooms, pearl onions

DUCK FRIED RICE* GF

$18.00

duck confit, vegetable fried rice, quail egg

WILD MUSHROOMS GF, V

$12.00

TRUFFLE FRIES GF

$14.00

LOADED BAKED POTATO GF

$12.00

COLE SLAW GF, V

$10.00

DESSERTS

BANANA CREAM PIE V

$14.00

IRON SKILLET COOKIE V

$15.00

ESPRESSO CHEESECAKE

$16.00

HOUSE SPECIALTIES

add a cute lil’ salad Before your Meal

Caesar G 10 | wedge G 12 | north fork GF 12

GRILLED SALMON * GF

$34.00

roasted delicata squash, wild mushrooms, blistered tomatoes, truffle mushroom velouté, pepitas, chive

SEARED DIVER SCALLOPS* GF

$44.00

maple risotto, roasted beets, brown sage butter, spiced nut medley

CHILI RUBBED AHI TUNA* GF

$38.00

duck confit & vegetable fried rice, shishito pepper, chimichurri, soy mustard caramel

CHICKEN COQ AU VIN GF

$29.00

rotisserie chicken, wild mushrooms, roasted parsnips, carrots, pearl onions

BRAISED SHORT RIB GF

$44.00

golden potato purée, roasted root vegetables, bordelaise, foie gras butter, crispy leeks

ROASTED CAULIFLOWER GF, V+

$29.00

spicy romesco, lemon Aleppo vinaigrette, nut medley, crispy caper gremolata

DANISH BABY BACK RIBS GF

$39.00

house-made BBQ, cole slaw, fries

SIGNATURE STEAKS

CENTER CUT FILET * GF 10OZ

$58.00

loaded baked potato

NEW YORK STRIP * GF 14OZ

$55.00

loaded baked potato

All of our steaks are Certified Angus Beef ® Brand

Add to your steak:

foie gras butter (GF) $6 | bordelaise (GF) $5 | wild mushrooms (GF, V) $10  sautéed onions (GF, V) $6 | blackened shrimp (GF) $13

ROOTED CRAVE SEASONINGS

Crafted in our kitchen, ready to elevate yours.

RUSTIC RUB

$10.00

Smoked meats, ribs, roasts

PRIME PINCH

$10.00

Chicken, Seafood, Steak, Veggies

SALADS

NORTH FORK GF

$22.00

Brussels sprout leaves, dried berries, manchego cheese, macadamia nuts, sugared bacon, lemon mustard vinaigrette

CLASSIC CAESAR G

$20.00

romaine hearts, aged Reggiano, cornbread crumble

THE WEDGE G

$22.00

Boston lettuce, tomatoes, red onions, sugared bacon, crouton crumbs, Danish blue cheese

BEET AND BURRATA V

$24.00

roasted baby beets, pomegranate, blood orange, baby arugula, lemon mustard vinaigrette, toasted ciabatta

Add to your salad:
Pulled rotisserie chicken $8 | Cajun-grilled local white fish $14
Blackened shrimp $13 | Seared diver scallops* $20 | Grilled Salmon* $13 

LITTLE FISH $14

Grilled Cheese | Cheeseburger
Fried Shrimp | BBQ Ribs (GF)
Chicken Fingers | Grilled Salmon (GF) +$3

Served with fries or fruit, a drink, and a scoop of ice cream

 G = Gluten Friendly | GF = Gluten Free | V = Vegetarian | V+ = Vegan 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.