- RESERVATIONS: CLICK HERE
- Open Monday-Friday 12PM | Saturday & Sunday 11AM
Dijon ponzu, caramelized onions
Chef’s daily preparation
pumpkin seeds, basil oil, smoked paprika, pita
Danish blue cheese, chives
soy-miso glaze, chimichurri, pickled shallots, chicharrón
warm tortilla chips
Hampton’s favorite
honey butter
cheddar cheese, mayonnaise, mustard, Bibb lettuce, tomato, onion, pickle, fries
house-smoked pastrami, Gruyère cheese, Thousand Island dressing, sauerkraut, fries
garlic oil
parsnips, carrots, mushrooms, pearl onions
duck confit, vegetable fried rice, quail egg
roasted delicata squash, wild mushrooms, blistered tomatoes, truffle mushroom velouté, pepitas, chive
maple risotto, roasted beets, brown sage butter, spiced nut medley
duck confit & vegetable fried rice, shishito pepper, chimichurri, soy mustard caramel
rotisserie chicken, wild mushrooms, roasted parsnips, carrots, pearl onions
golden potato purée, roasted root vegetables, bordelaise, foie gras butter, crispy leeks
spicy romesco, lemon Aleppo vinaigrette, nut medley, crispy caper gremolata
house-made BBQ, cole slaw, fries
loaded baked potato
loaded baked potato
Add to your steak:
foie gras butter (GF) $6 | bordelaise (GF) $5 | wild mushrooms (GF, V) $10 sautéed onions (GF, V) $6 | blackened shrimp (GF) $13
Smoked meats, ribs, roasts
Chicken, Seafood, Steak, Veggies
Brussels sprout leaves, dried berries, manchego cheese, macadamia nuts, sugared bacon, lemon mustard vinaigrette
romaine hearts, aged Reggiano, cornbread crumble
Boston lettuce, tomatoes, red onions, sugared bacon, crouton crumbs, Danish blue cheese
roasted baby beets, pomegranate, blood orange, baby arugula, lemon mustard vinaigrette, toasted ciabatta
Add to your salad:
Pulled rotisserie chicken $8 | Cajun-grilled local white fish $14
Blackened shrimp $13 | Seared diver scallops* $20 | Grilled Salmon* $13
Grilled Cheese | Cheeseburger
Fried Shrimp | BBQ Ribs (GF)
Chicken Fingers | Grilled Salmon (GF) +$3
Served with fries or fruit, a drink, and a scoop of ice cream
G = Gluten Friendly | GF = Gluten Free | V = Vegetarian | V+ = Vegan
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.