brown-sugared bacon

sage-fried oysters, Reggiano creamed spinach and artichokes, over-easy eggs, hollandaise, applewood bacon, scallions, sriracha

pearl sugar waffle, chefs daily preparation

prosecco spiked corn reduction, jasmine rice, grilled broccolini

14-hour bbq braised pork shoulder, drop biscuit, sauce forestiere, roasted mushrooms, caramelized onions, over-easy eggs, tasso hollandaise

stone-ground grits, pepper chorizo gravy, scallions

grilled filet mignon, potato hash, over-easy eggs, béarnaise hollandaise

8oz CAB, tomato jam, applewood smoked bacon, Gruyère cheese, lettuce, sunny-side egg, fries