• BRUNCH

    • BRUNCH

      French Toast of the Moment
      chef's seasonal preparation

      Crab Cake Benedict
      seared crab cake, wilted spinach, old bay hollandaise sauce, tomato jam, poached eggs

      Chicken and Waffles
      jalapeño and bacon waffle, buttermilk fried chicken tenders, thyme-infused maple syrup, fresh whipped cream

      Corned Beef Hash
      house-made corned beef, breakfast potatoes, two poached eggs, creole hollandaise sauce

      Filet Tournedos*
      grilled filet mignon, breakfast potatoes, over easy eggs, béarnaise sauce

      Brunch Burger*
      8oz CAB, tomato jam, bacon, gruyere cheese, lettuce, sunny-side up egg

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.