guacamole, lobster, rock chives

sage-fried oysters, Reggiano creamed spinach and artichokes, over-easy eggs, hollandaise, applewood bacon, scallions, sriracha

pearl sugar waffle, chefs daily preparation

toasted sourdough, avocado, feta cheese, lemon oil, shaved radish, sliced cherry tomatoes, sunflower seeds

14-hour bbq braised pork shoulder, drop biscuit, sauce forestiere, roasted mushrooms, caramelized onions, over-easy eggs, tasso hollandaise

paprika dusted local scallops, cauiliflower purée, applewood smoked bacon, caramalized fennel, chive hollandaise

grilled filet mignon, potato hash, over-easy eggs, béarnaise hollandaise

8oz Certified Angus Beef ®, tomato jam, apple wood smoked bacon, over-easy egg, Gruyère cheese, lettuce, fries