BRUNCH

SHRIMP PANZANELLA

$26.00

Veracruz sauce, heirloom tomato, artichokes, celery leaf, red wine vinegar reduction, ciabatta crostini

BAKED ALMOND FRENCH TOAST

$20.00

wild berries, raspberry sauce, vanilla glaze, toasted almonds

FRITTATA TOLUCA

$20.00

chorizo, baby spinach, roasted tomatoes, cheddar cheese, scallions, tomato jam, sourdough toast add hollandaise +$2

CRAB CAKE BENEDICT

$25.00

sautéed spinach, roasted cherry tomatoes, creole mustard hollandaise, over-easy egg

BRAISED PORK BENEDICT

$27.00

14-hour BBQ braised pork shoulder, drop biscuit, sauce forestière, roasted mushrooms, caramelized onions, over-easy eggs, creole mustard hollandaise

FILET TOURNEDOS *

$34.00

grilled filet mignon, potato hash, over-easy eggs, béarnaise hollandaise

BRUNCH BURGER*

$19.00

8oz Certified Angus Beef ®, tomato jam, apple wood smoked bacon, over-easy egg, Gruyère cheese, lettuce, fries

EYE OPENERS

SIGNATURE BLOODY MARY

$15.00

house-infused vodka

TRADITIONAL MIMOSA

$12.00

freshly squeezed orange juice, prosecco

CARIBBEAN PUNCH MIMOSA

$13.00

prosecco with our house-made Caribbean punch

BELLINI

$12.00

mango, strawberry, or peach purée, prosecco

SOUTHERN BELLE

$15.00

black tea-infused vodka, lemon, simple syrup, prosecco, mint

RUMBA’S CARIBBEAN RUM PUNCH

$15.00

Cruzan dark and light rums, orange curacao, pineapple, orange & lime juices

ORGANIC TEA SACHET

$6.00

peach white tea, passion & envy green tea, black & blue black tea, peppermint tisane

FRENCH PRESS COFFEE

$0.00

small pot $6 | large pot $10

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.