BRUNCH

Saturday + Sunday | 11am-3pm

HOUSE SPECIALTIES

FRENCH ONION TART V

$22.00

caramelized onions, crumbled blue cheese, kalamata olives, arugula salad

SHRIMP & CRAB REMOULADE G

$26.00

shrimp & crab salad, smashed avocado, marinated tomato, fresh corn, tossed organic greens, toasted crostini

BRÛLÉED FRENCH TOAST V

$22.00

grilled peaches, salted caramel, whipped crème fraîche

SMOKED SALMON BLT

$26.00

house-smoked salmon, thick-cut bacon, lettuce, tomato, charred scallion aioli, multigrain bread, slaw

WEEKEND BURGER* G

$24.00

8oz Certified Angus Beef®, brioche bun, caramelized onion & bacon jam, smashed avocado, sriracha aioli, arugula, over-easy egg

OYSTER ROCKEFELLER BENEDICT*

$26.00

sage-battered fried oysters, fried egg, spinach & artichoke fondue, hollandaise, applewood bacon, scallions & sriracha

SUNSHINE FILET* GF

$42.00

8oz Filet, roasted potatoes, sautéed kale, mushrooms, sunny-side up egg, béarnaise hollandaise

EYE OPENERS

SIGNATURE BLOODY MARY

$16.00

house-infused vodka, spicy bloody mix, pickled vegetable skewer

LAVENDER BEES KNEES

$17.00

Betterman Distilling Co. lavender gin, lemon, honey simple

RISE N’ SHINE

$18.00

Grey Goose L’Orange, pinot grigio, passion fruit, lemon, simple, prosecco

LOST IN THE ORCHARD

$18.00

Grey Goose Le Citron, sauvignon blanc, Fuji apple simple, lemon, ginger ale, soda

COLD BREW MARTINI

$18.00

Three Olives vanilla vodka, cold brew, Cantera Negra coffee liqueur

ORGANIC TEA SACHET

$7.00

peach white tea, passion & envy green tea, black & blue black tea, peppermint tisane

FRENCH PRESS COFFEE

$0.00

small pot $8 | large pot $12 Hampton Coffee Co.

SAIL AWAY NITRO COLD BREW COFFEE

$9.00

cold brew coffee can