BRUNCH

DEVILED EGGS

$13.00

brown-sugared bacon

ROCKEFELLER BENEDICT

$26.00

sage-fried oysters, Reggiano creamed spinach and artichokes, over-easy eggs, hollandaise, applewood bacon, scallions, sriracha

GENUINE BELGIAN WAFFLE

$20.00

pearl sugar waffle, chefs daily preparation

PECAN CRUSTED STEELHEAD TROUT

$28.00

prosecco spiked corn reduction, jasmine rice, grilled broccolini

BRAISED PORK BENEDICT

$26.00

14-hour bbq braised pork shoulder, drop biscuit, sauce forestiere, roasted mushrooms, caramelized onions, over-easy eggs, tasso hollandaise

SHRIMP AND GRITS

$26.00

stone-ground grits, pepper chorizo gravy, scallions

FILET TOURNEDOS *

$32.00

grilled filet mignon, potato hash, over-easy eggs, béarnaise hollandaise

BRUNCH BURGER*

$19.00

8oz CAB, tomato jam, applewood smoked bacon, Gruyère cheese, lettuce, sunny-side egg, fries

EYE OPENERS

SIGNATURE BLOODY MARY

$15.00

house-infused vodka

TRADITIONAL MIMOSA

$12.00

freshly squeezed orange juice, prosecco

CARIBBEAN PUNCH MIMOSA

$13.00

prosecco with our house-made Caribbean punch

BELLINI

$12.00

mango, strawberry, or peach purée, prosecco

SOUTHERN BELLE

$15.00

black tea-infused vodka, lemon, simple syrup, prosecco, mint

RUMBA’S CARIBBEAN RUM PUNCH

$15.00

Cruzan dark and light rums, orange curacao, pineapple, orange & lime juices

FRENCH PRESS COFFEE

$0.00

small pot $6 | large pot $10

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.