• BRUNCH

    • BRUNCH

      Features I & II

      selections change weekly

      Filet Tournedos

      grilled filet mignon, breakfast potatoes, over easy eggs, béarnaise sauce

      Shrimp & Crab Rémoulade

      guacamole, shrimp rémoulade, lump crab, tomato, crostini

      Croque Madame

      house-made potato cake, shaved ham, reggiano fondue, over easy egg, sautéed kale

      Bananas Foster French Toast

      banana-stuffed French toast, pecans, fresh whipped cream, house-made rum sauce

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.