BRUNCH
selections change weekly
grilled filet mignon, breakfast potatoes, over easy eggs, béarnaise sauce
guacamole, shrimp rémoulade, lump crab, tomato, crostini
house-made potato cake, shaved ham, reggiano fondue, over easy egg, sautéed kale
banana-stuffed French toast, pecans, fresh whipped cream, house-made rum sauce
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.