BRUNCH
French Toast of the Moment
chef's seasonal preparation
Crab Cake Benedict
seared crab cake, wilted spinach, old bay hollandaise sauce, tomato jam, poached eggs
Chicken and Waffles
jalapeño and bacon waffle, buttermilk fried chicken tenders, thyme-infused maple syrup, fresh whipped cream
Corned Beef Hash
house-made corned beef, breakfast potatoes, two poached eggs, creole hollandaise sauce
Filet Tournedos*
grilled filet mignon, breakfast potatoes, over easy eggs, béarnaise sauce
Brunch Burger*
8oz CAB, tomato jam, bacon, gruyere cheese, lettuce, sunny-side up egg
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.