LET COWFISH CATER TO YOU
Cowfish Restaurant is a unique location that celebrates the love of food and the world we live in, brought together with amazing views and the harmony of the land and sea. Let our top-notch team help make your special event one you’ll always remember.
Imagine what our beautiful waterfront venue – located in the exclusive Hamptons – could bring to your celebration. Your guests will mix and mingle amidst picturesque views of the Shinnecock Canal, all while enjoying a menu that is crafted with only the freshest local ingredients, and with options sure to please every palate. What’s more? Our expert catering team pairs your fabulous menu with unrivaled customer service and attention to detail, allowing us to deliver to you an unforgettable experience here or off-site.
Have any questions? Just call our catering team!
VIEW OUR MENUS
Choose from a variety of dining options, including a seated dinner reception, hors d’oeuvres, cocktails, and so much more! We also offer offsite catering that allows for complete customization allowing our knowledgeable staff to cater to your highest expectations – and can also provide delivery, setup, and staff for more formal events.
Availability is dependent on date and time. We encourage you to book as early as possible to ensure the most flexibility and options.
Please note, menus & pricing are subject to additional site fee.
CLICK THE LINKS BELOW
Menus subject to change and availability.
CATERING TO GO
Bring Cowfish catering to your next event! We can help you as much or as little as you like. You can pick it up yourself or have some of our trained servers, bartenders, and chefs come to you.
One thing is for certain we will help you turn any occasion into a memorable one.
CONTACT A PLANNER
Town of Southampton Balloon Policy
As of June 1, 2022 the purchase and distribution of balloons filled with gases lighter than air are banned in the Town of Southampton.
To protect our environment and wildlife, we will no longer allow balloons filled with helium to be brought on premise.
We encourage balloons to be brought in that are blown up via a hand pump and/or blown up manually.