Lunch
sage-fried oysters, reggiano creamed spinach, garlic aioli, sriracha
Danish blue cheese, chives
ponzu dijon glazed, caramelized onions
Hampton's favorite
brown sugared bacon
honey butter
feta, kalamata, sundried tomatoes, herbs, fresh mixed vegetables, pita
pulled rotisserie chicken, aged reggiano, cornbread croutons (also available without chicken)
red pepper, grapes, sunflower seeds, manchego cheese, red quinoa, lemon vinaigrette
Boston lettuce, tomatoes, red onions, sugared bacon, crouton crumbs, Danish blue cheese
Brussels sprout leaves, dried berries, manchego cheese, macadamia nuts, bacon, lemon mustard vinaigrette
fresh chopped lobster, celery, tarragon, lemon aioli, fries
Cajun-grilled mahi, house-made tartar, bibb lettuce, tomato, red onion, slaw
house-smoked pastrami, gruyere cheese, thousand island dressing, sauerkraut, fries
cheddar cheese, mayonnaise, mustard, bibb lettuce, tomato, onion, pickle, fries
gruyere cheese, dijonnaise, bibb lettuce, caramelized onions, fries
pan-seared scallops, sweet pea and bacon risotto, miso, arugula
Mâitre d'Hôtel butter, Israeli couscous, veggie of the day
worcestershire reduction sauce, jasmine rice, toasted ciabatta
grade A tuna, pineapple coconut fried rice, orange ponzu, wasabi micro greens
house-made BBQ, slaw, fries
Spanish rice, pan drippings
14oz strip, fries, veggie of the day
10oz filet, fries, veggie of the day
add to your steak: sautéed onions, house sauce, truffle butter, cabernet mushrooms
Served with fries or fruit, a drink, and scoop of vanilla ice cream
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.