LUNCH - Cowfish Restaurant

APPETIZERS

SANDWICHES

SALADS

Add to your salad:

pulled rotisserie chicken $8 | blackened shrimp $13 | Cajun-grilled local white fish $12 | grilled salmon* $13 | seared diver scallops* $20

HOUSE SPECIALTIES

add a cute lil’ salad Before your Meal

Caesar G 10 | wedge G 12 | north fork GF 12

SIGNATURE STEAKS

All of our steaks are Certified Angus Beef ® Brand

Add to your steak:
Foie Gras Butter (GF) $4 | Bordelaise (GF) $5 | Wild Mushrooms (GF, V) $10 | Sautéed Onions (GF, V) $5 | Blackened Shrimp (GF) $12

ROOTED CRAVE SEASONINGS

Crafted in our kitchen, ready to elevate yours.

SIDES

DESSERTS

LITTLE FISH $14

GRILLED CHEESE | CHEESEBURGER | FRIED SHRIMP
BBQ RIBS GF | CHICKEN FINGERS | GRILLED SALMON GF +3

Served with fries or fruit, a drink, and a scoop of ice cream

G = Gluten Friendly | GF = Gluten Free | V = Vegetarian | V+ = Vegan

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.

APPETIZERS

BUTTERNUT WHIPPED FETA G, V

BERKSHIRE PORK BELLY

SOUP OF THE MOMENT

CRISPY BRUSSELS SPROUTS GF, V+

JUMBO BUFFALO SHRIMP G

SPINACH & ARTICHOKE DIP

CLAM CHOWDER

SKILLET CORNBREADV

SANDWICHES

PATTY MELT* G

AHI TUNA BURGER* G LIMITED AVAILABILITY

REUBEN “LIKE NO OTHER” G

BLACKENED FISH SANDWICH G

COWFISH BURGER* G

SALADS

NORTH FORK GF

CLASSIC CAESAR G

THE WEDGE G

BEET AND BURRATA V

Add to your salad:pulled rotisserie chicken $8 | blackened shrimp $13 | Cajun-grilled local white fish $12 | grilled salmon* $13 | seared diver scallops* $20

HOUSE SPECIALTIES

add a cute lil’ salad Before your Meal

Caesar G 10 | wedge G 12 | north fork GF 12

GRILLED SALMON * GF

SEARED DIVER SCALLOPS* GF

CHILI RUBBED AHI TUNA* GF

CHICKEN COQ AU VIN GF

ROASTED CAULIFLOWER GF, V+

DANISH BABY BACK RIBS GF

SIGNATURE STEAKS

CENTER CUT FILET* GF 10OZ

NEW YORK STRIP * GF 14OZ

All of our steaks are Certified Angus Beef ® Brand

Add to your steak: Foie Gras Butter (GF) $4 | Bordelaise (GF) $5 | Wild Mushrooms (GF, V) $10 | Sautéed Onions (GF, V) $5 | Blackened Shrimp (GF) $12

ROOTED CRAVE SEASONINGS

Crafted in our kitchen, ready to elevate yours.

RUSTIC RUB

PRIME PINCH

SIDES

VEGGIE OF THE DAY

DUCK FRIED RICE * GF

FORAGER’S HASH V

WILD MUSHROOMS GF, V

COLE SLAW GF, V

TRUFFLE FRIES GF

DESSERTS

BANANA CREAM PIE V

IRON SKILLET COOKIE V

ESPRESSO CHEESECAKE

LITTLE FISH $14

GRILLED CHEESE | CHEESEBURGER | FRIED SHRIMP BBQ RIBS GF | CHICKEN FINGERS | GRILLED SALMON GF +3

Served with fries or fruit, a drink, and a scoop of ice cream

BUTTERNUT WHIPPED FETA ^{G, V}

CRISPY BRUSSELS SPROUTS ^{GF, V+}

JUMBO BUFFALO SHRIMP ^G

SKILLET CORNBREAD^V

PATTY MELT* ^G

AHI TUNA BURGER* ^{G LIMITED AVAILABILITY}

REUBEN “LIKE NO OTHER” ^G

BLACKENED FISH SANDWICH ^G

COWFISH BURGER* ^G

NORTH FORK ^GF

CLASSIC CAESAR ^G

THE WEDGE ^G

BEET AND BURRATA ^V

Add to your salad:

pulled rotisserie chicken $8 | blackened shrimp $13 | Cajun-grilled local white fish $12 | grilled salmon* $13 | seared diver scallops* $20

GRILLED SALMON * ^GF

SEARED DIVER SCALLOPS* ^GF

CHILI RUBBED AHI TUNA* ^GF

CHICKEN COQ AU VIN ^GF

ROASTED CAULIFLOWER ^{GF, V+}

DANISH BABY BACK RIBS ^GF

CENTER CUT FILET* ^GF 10OZ

NEW YORK STRIP * ^GF14OZ

Add to your steak:
Foie Gras Butter (GF) $4 | Bordelaise (GF) $5 | Wild Mushrooms (GF, V) $10 | Sautéed Onions (GF, V) $5 | Blackened Shrimp (GF) $12

DUCK FRIED RICE * ^GF

FORAGER’S HASH ^V

WILD MUSHROOMS ^{GF, V}

COLE SLAW ^{GF, V}

TRUFFLE FRIES ^GF

BANANA CREAM PIE ^V

IRON SKILLET COOKIE ^V

GRILLED CHEESE | CHEESEBURGER | FRIED SHRIMP
BBQ RIBS GF | CHICKEN FINGERS | GRILLED SALMON GF +3