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DINNER
LUNCH
BRUNCH

APPETIZERS

BUTTERNUT WHIPPED FETA G, V

$14.00

pumpkin seeds, basil oil, smoked paprika, pita

BERKSHIRE PORK BELLY

$18.00

soy-miso glaze, chimichurri, pickled shallots, chicharrón

SOUP OF THE MOMENT

$14.00

Chef’s daily preparation

CRISPY BRUSSELS SPROUTS GF, V+

$15.00

Dijon ponzu, caramelized onions

JUMBO BUFFALO SHRIMP G

$18.00

Danish blue cheese, chives

SPINACH & ARTICHOKE DIP

$16.00

warm tortilla chips

CLAM CHOWDER

$13.00

Hampton’s favorite

SKILLET CORNBREADV

$16.00

honey butter

SANDWICHES

PATTY MELT* G

$21.00

Gruyère cheese, Dijonnaise, caramelized onions and mushrooms, toasted rye bread, fries

AHI TUNA BURGER* G LIMITED AVAILABILITY

$20.00

ginger slaw, avocado, wasabi aioli, fries

REUBEN “LIKE NO OTHER” G

$22.00

house-smoked pastrami, Gruyère cheese, Thousand Island dressing, sauerkraut, toasted rye bread, fries

BLACKENED FISH SANDWICH G

$21.00

Cajun-grilled local white fish, house-made tartar, Bibb lettuce, tomato, red onion, cole slaw

COWFISH BURGER* G

$18.00

cheddar cheese, mayonnaise, mustard, Bibb lettuce, tomato, onion, pickle, fries

SALADS

NORTH FORK GF

$20.00

Brussels sprout leaves, dried berries, manchego cheese, macadamia nuts, sugared bacon, lemon mustard vinaigrette

CLASSIC CAESAR G

$18.00

romaine hearts, aged Reggiano, cornbread crumble

THE WEDGE G

$21.00

Boston lettuce, tomatoes, red onions, sugared bacon, crouton crumbs, Danish blue cheese

BEET AND BURRATA V

$22.00

roasted baby beets, pomegranate, blood orange, baby arugula, lemon mustard vinaigrette, toasted ciabatta

Add to your salad:

pulled rotisserie chicken $8 | blackened shrimp $13 | Cajun-grilled local white fish $12 | grilled salmon* $13 | seared diver scallops* $20 

HOUSE SPECIALTIES

add a cute lil’ salad Before your Meal

Caesar G 10 | wedge G 12 | north fork GF 12

GRILLED SALMON * GF

$34.00

roasted delicata squash, wild mushrooms, blistered tomatoes, truffle mushroom velouté, pepitas, chive

SEARED DIVER SCALLOPS* GF

$44.00

maple risotto, roasted beets, brown sage butter, spiced nut medley

CHILI RUBBED AHI TUNA* GF

$36.00

duck confit & vegetable fried rice, shishito pepper, chimichurri, soy mustard caramel

CHICKEN COQ AU VIN GF

$29.00

rotisserie chicken, wild mushrooms, roasted parsnips, carrots, pearl onions

ROASTED CAULIFLOWER GF, V+

$29.00

spicy romesco, lemon Aleppo vinaigrette, nut medley, crispy caper gremolata

DANISH BABY BACK RIBS GF

$36.00

house-made BBQ, cole slaw, fries

SIGNATURE STEAKS

CENTER CUT FILET* GF 10OZ

$56.00

French fries, veggie of the day

NEW YORK STRIP * GF 14OZ

$52.00

French fries, veggie of the day

All of our steaks are Certified Angus Beef ® Brand 

Add to your steak:
 Foie Gras Butter (GF) $4 | Bordelaise  (GF) $5 | Wild Mushrooms (GF, V) $10 | Sautéed Onions (GF, V) $5 | Blackened Shrimp (GF) $12

ROOTED CRAVE SEASONINGS

Crafted in our kitchen, ready to elevate yours.

RUSTIC RUB

$10.00

Smoked meats, ribs, roasts

PRIME PINCH

$10.00

Chicken, Seafood, Steak, Veggies

SIDES

VEGGIE OF THE DAY

$12.00

DUCK FRIED RICE * GF

$18.00

duck confit, vegetable fried rice, quail egg

FORAGER’S HASH V

$13.00

parsnips, carrots, mushrooms, pearl onions

WILD MUSHROOMS GF, V

$12.00

COLE SLAW GF, V

$10.00

TRUFFLE FRIES GF

$14.00

DESSERTS

BANANA CREAM PIE V

$14.00

IRON SKILLET COOKIE V

$15.00

ESPRESSO CHEESECAKE

$16.00

LITTLE FISH $14

GRILLED CHEESE | CHEESEBURGER | FRIED SHRIMP
BBQ RIBS GF | CHICKEN FINGERS | GRILLED SALMON GF +3

Served with fries or fruit, a drink, and a scoop of ice cream

 G = Gluten Friendly | GF = Gluten Free | V = Vegetarian | V+ = Vegan 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.

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