APPETIZERS

BUTTERNUT WHIPPED FETA GF, V

$14.00

pumpkin seeds, basil oil, smoked paprika, micro basil, pita

CRISPY BRUSSELS SPROUTS GF, V+

$14.00

Dijon ponzu, caramelized onions

BERKSHIRE PORK BELLY

$18.00

soy-miso glaze, chimichurri, pickled shallots, chicharrón

JUMBO BUFFALO SHRIMP G

$16.00

Danish blue cheese, chives

BEET & FIG MEDLEY GF, V

$16.00

roasted beets, hearts of palm, figs, toasted hazelnuts, lemon Greek yogurt, balsamic reduction

SPINACH & ARTICHOKE DIP

$14.00

CLAM CHOWDER

$13.00

Hampton’s favorite

SKILLET CORNBREADV

$15.00

honey butter

SANDWICHES

All of our burgers are Certified Angus Beef ® Brand

LOBSTER ROLL G

$42.00

fresh chopped lobster, celery, tarragon, lemon aioli, fries

AHI TUNA BURGER* G LIMITED AVAILABILITY

$20.00

ginger slaw, avocado, wasabi aioli, fries

REUBEN “LIKE NO OTHER” G

$23.00

house-smoked pastrami, Gruyère cheese, Thousand Island dressing, sauerkraut, fries

BLACKENED FISH SANDWICH G

$22.00

Cajun-grilled mahi, house-made tartar, Bibb lettuce, tomato, red onion, cole slaw

COWFISH BURGER* G

$19.00

cheddar cheese, mayonnaise, mustard, Bibb lettuce, tomato, onion, pickle, fries

GIBBS BURGER* G

$21.00

Gruyère cheese, Dijonnaise, Bibb lettuce, caramelized onions, fries

HOUSE SPECIALTIES

FEATURE SALMON OF THE DAY* G $MKT

$0.00

ROTISSERIE CHICKEN G

$28.00

wild mushroom hash, house-made citrus poultry jus

SEARED AHI TUNA* GF

$34.00

pineapple coconut-fried rice, orange ponzu, wasabi micro greens

ROASTED CAULIFLOWER GF, V+

$28.00

green curry reduction, toasted pine nuts, sesame seeds, chili crunch

SEARED DIVER SCALLOPS* GF

$42.00

maple risotto, roasted beets, brown sage butter, spiced nut medley

NOLA SHRIMP G

$32.00

Worcestershire reduction, roasted corn, jasmine rice, toasted ciabatta

DANISH BABY BACK RIBS GF

$34.00

house-made BBQ, cole slaw, fries

NEW YORK STRIP* GF 14 OZ

$50.00

fries, veggie of the day

CENTER CUT FILET* GF 10 OZ

$52.00

fries, veggie of the day

 

All of our steaks are Certified Angus Beef ® Brand

Add to your steak:
foie gras butter (GF) $6 | chimichurri (GF) $4 | wild mushrooms (GF, V) $10
signature steak sauce $5 | sautéed onions (GF, V) $5
blackened shrimp (GF) $12



ADD A CUTE LIL’ SALAD BEFORE YOUR MEAL

Caesar (G) $10 | wedge (G) $11 | north fork (GF) $12

SALADS

NORTH FORK GF

$23.00

Brussels sprout leaves, dried berries, manchego cheese, macadamia nuts, sugared bacon, lemon mustard vinaigrette

CHICKEN CAESAR G

$21.00

pulled rotisserie chicken, romaine hearts, aged Reggiano, cornbread crumbs (without chicken $16)

THE WEDGE G

$21.00

Boston lettuce, tomatoes, red onions, sugared bacon, crouton crumbs, Danish blue cheese


Add to your salad:
pulled rotisserie chicken $8 | shrimp $13
lobster salad $22 | salmon* $13 | blackened mahi* $12 | seared scallops* $15

ADD A CUTE LIL’ SALAD BEFORE YOUR MEAL
Caesar (G) $10 | wedge (G) $11 | north fork (GF) $12

SIDES

VEGGIE OF THE DAY G, V+

$12.00

ROOTED HASH GF, V

$12.00

new potatoes, wild mushrooms, carrots, pearl onions

WILD MUSHROOMS GF, V

$12.00

COLE SLAW GF, V

$9.00

TRUFFLE FRIES GF, V

$14.00

LITTLE FISH $14

Grilled Cheese | Cheeseburger
Fried Shrimp | Fish Fingers | BBQ Ribs (GF)
Chicken Fingers | Grilled Salmon (GF) +$3

Served with fries or fruit, a drink, and a scoop of ice cream

DESSERTS

HOT FUDGE SUNDAE GF, V

$13.00

BANANA CREAM PIE V

$13.00

IRON SKILLET COOKIE V

$13.00

APPLE WALNUT COBBLER V

$13.00

 G = Gluten Friendly | GF = Gluten Free | V = Vegetarian | V+ = Vegan 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.