- RESERVATIONS: CLICK HERE
- Open Monday-Friday 12PM | Saturday & Sunday 11AM
pomelo, candied pecans, sherry vinaigrette, house-made chili crunch...
spiced fig jam, hot honey, pistachio crumble, grilled sourdough...
warm tortilla chips...
honey butter...
Hampton’s favorite...
Danish blue cheese, chives...
Dijon ponzu, caramelized onions...
sage-fried oysters, spinach fondue, garlic aioli, sriracha...